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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Ingredients
- 1 ½ tablespoons vegetable oil, divided
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 pound medium shrimp – peeled and deveined
- 1 cup (1 small) chopped onion
- 1 (1.25 ounce) package taco seasoning mix
- 3 tablespoons water, or as needed
- 6 (10 inch) flour tortillas, warmed
Directions
Step 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
Step 2
Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 11% |
| Cholesterol115mg | 38% |
| Sodium1012mg | 44% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein19g | |
| Vitamin C45mg | 223% |
| Calcium123mg | 9% |
| Iron4mg | 24% |
| Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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